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tamale-recipe.com
Having been passed along from
generation to generation is the tamale recipe.
Tamales have been around since the 1500s when the Spaniards travel to
Mexico, they were served tamales by the Aztecs! Some of the best
memories as a child was Making tamales with all the family at Christmas
time, it has been a tradition for most Mexican families they all have
that famous tamale recipe that was shone and handed down to them.
There are so
many tamale recipes out there most every part of mexico has its own
unique tamale recipe, some are made of chicken, black bean, turkey,
pork, verdes, beef, blue corn, even new mexico has its recipe and of
course they all say theirs is the best. Through the years, I have
tasted lots of excellent authentic tamales and also lots of bad ones.
Let me tell you no matter how good your tamale recipe is you still need
to know about the perfect balance of preparing the Masa, keep it moist
and soft you must put enough filling, lots people out there do not use
enough filling, and you need lots of tasty sauce. If you get these
three steps right then all that's left is not to over cook your
tamales. Remember the best tamales to eat are the ones striate from the
pot!
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